Corporate catering, cooked in our own San Francisco kitchen.
Breakfast, lunch, and event catering for Bay Area offices. Order 24 hours ahead, tell us early if anything changes, and deal with one person who actually picks up.
Founded 2013, by a founder who has cooked in Bay Area kitchens since 2001 · The whole Bay Area · Drop-off, staffed service, and full cleanup · Printed dish cards on buffet service
Your name is on this order. That is the part we take seriously.
You booked it, so on the day the questions come to you. Our job is to make sure you have the answers: the order confirmed in writing, the buffet carded, and one number that gets picked up.
The count changed
You ordered for 50. At 11am you find out it is 60. Call us as soon as you know and we will tell you straight away what we can still do. The final invoice reflects the final count.
You forgot something
Ice. Serving utensils. One more plant-based plate. Call us and we will sort it out with you before the event starts.
Someone who answers
One coordinator who knows your office, your building, and what you ordered last time. Same number every time.
Drop it off, serve it, or handle the whole thing.
| Drop-Off | Staffed Service | Full Service | |
|---|---|---|---|
| Delivered and set up | Yes | Yes | Yes |
| Labeled and ready to serve | Yes | Yes | Yes |
| Staff on site through the event | Yes | Yes | |
| Replenishing and guest service | Yes | Yes | |
| Breakdown and full cleanup | Yes |
Most caterers stop at the drop-off. We will also serve it and clean up after, so you are not the person stacking chafing dishes at 2pm.
Four steps, and one person on them with you.
- Tell us the basics. Date, headcount, office address, and whether you need staff.
- We send a menu and a quote. Usually within three hours on a business day, with per-head pricing you can put in front of finance.
- Confirm 24 hours out. That is our only hard deadline.
- Something changed? Call us. Count, timing, dietary needs — tell us as early as you can and we will tell you straight away what we can still do. The final invoice reflects the final order.
Printed dish cards on the buffet.
On buffet service, every dish gets a printed card with its ingredients and allergens, so your team can read before they serve themselves. Tell us what your people cannot eat, whether that is vegan, vegetarian, gluten-free, halal, kosher-style, nut-free or dairy-free, and we build the menu around it rather than bolting on a sad side salad.
One thing we will not do is tell you a dish is allergen-free. Every major allergen is handled in our kitchen, so we label thoroughly and honestly rather than make a promise we cannot stand behind. If someone on your team has a severe allergy, tell us and we will walk you through exactly how we would handle it.
400+ Bay Area offices since 2013
We have cooked out of our own San Francisco kitchen since 2013, for more than 400 companies across the Bay Area. Three of the five largest technology companies in the world. Companies in ride-share, payments, banking and enterprise software. Coworking operators, biotech campuses, law firms — and startups that were ten people when we started with them and are a great deal larger now.
We do not publish client names. Most corporate catering agreements ask us not to, and the ones that do not, we still do not. If your procurement team needs references, we will arrange them directly.
Get the corporate menu and pricing guide.
Package list, pricing by service level, minimums, and lead times. Everything you need to build a budget before you ask anyone for approval.